Brisket Rub

Brisket rub is a mixture of spices that will enhance the flavor of beef brisket by creating a flavorful crust (bark) during cooking, and it also helps to tenderize the meat. It's applied as a dry rub before smoking or braising the brisket, allowing the spices to penetrate the meat. 

Ingredients are smoked paprika,  brown sugar, paprika, black pepper, kosher salt, garlic powder, onion powder, mustard powder & cayenne pepper

Can be shipped upon request.